Pickle your own fish for Easter

15 April 2019 | Supplements

Pickled fish is a quintessential Good Friday food during Easter.

Ingredients

1.75 kg Cape salmon, cob, kingklip or any dry white fish

125 ml (½ c) sugar

15 ml (1 T) turmeric

45 ml (3 T) medium curry powder

20 ml (4 t) salt (or to taste)

2.5 ml (½ t) cayenne pepper (optional)

750 ml (3 c) vinegar

125 ml (½ c) water

4 medium-sized onions, thinly sliced

6 crushed lemon or bay leaves

Salt and pepper



Method

Start by filleting the fish and sprinkling lightly with salt and pepper.

Mix the sugar, curry powder, turmeric, salt, cayenne pepper, vinegar and water in a large flat-bottomed saucepan (do not use an iron or aluminium saucepan).

Add the onion rings and lemon leaves, and allow to cook for 20 - 30 minutes.

Carefully place the fish fillets in the mixture, ensuring that they are well covered, and cook for a further 20 minutes or until done. Baste with the curry sauce from time to time and turn the fillets if necessary.

Pack the fish in layers in jars or an enamel dish, covering each layer completely with the hot curry sauce. Pour over the remaining sauce and allow to cool. Seal and store in a cool place. The fish is ready to eat after two or three days.

TIP

If preferred, add any of the following spices and seasonings to taste: Whole coriander seeds, black peppercorns, whole allspice, whole cloves, chillies or fresh ginger.

Similar News

 

Experience Africa up close

1 week ago - 15 April 2019 | Supplements

Omaruru Game Lodge is renowned for its diverse and unique wildlife. Situated within a 20 minute drive from Omaruru, it is the perfect place...

‘n Plek waar jy die stilte kan hoor

1 week ago - 15 April 2019 | Supplements

Die geharde kampeerders Oliver en Conny Kayser het 'n plek in die hartjie van die majestueuse Erongo-bergreeks op Conny se ouers se plaas Eileen naby...

Surround yourself with tranquility

1 week ago - 15 April 2019 | Supplements

The establishment, which has been under the watchful eye of Gitta Pretorius for the past nine years, started out with only three rooms and a...

Your home away from home

1 week ago - 15 April 2019 | Supplements

The serene atmosphere immediately calms you upon entering the lodge. Kashana prides itself on the fact that it was awarded as the best...

Kom kuier lekker saam

1 week ago - 15 April 2019 | Supplements

Dié lekkerste familiefees in Henties ondersteun ook hierdie jaar die Namibie Boere Droogtehulp-inisiatief. Die kuierfees begin amptelik op Goeie Vrydag (19 April) met...

For exceptional comfort

1 week ago - 15 April 2019 | Supplements

Tsudisa Ditto !Gonteb established the facility in October 2015 after he retired as the director of planning and development services at the Erongo regional council...

Easy hot cross buns

1 week ago - 15 April 2019 | Supplements

The origins of hot cross buns may go back as far as the 12th century. An Anglican monk reportedly baked the buns and marked them...

Empowering local fishermen

1 week ago - 15 April 2019 | Supplements

Members pay a monthly membership fee of N$10 while other anglers pay N$14 per months for recreational fishing permits. The ministry of fisheries and...

Great meals at a good price

1 week ago - 15 April 2019 | Supplements

Dishes are cooked to perfection and served by friendly and efficient personnel. The cosy venue offers a wide variety freshly prepared and...

The key to your dream car

1 week ago - 15 April 2019 | Supplements

The available stock range is sourced locally and from abroad and comes with low kilometres on the clock as well as a maintenance history. ...

Latest News

Experience Africa up close ...

1 week ago - 15 April 2019 | Supplements

Omaruru Game Lodge is renowned for its diverse and unique wildlife. Situated within a 20 minute drive from Omaruru, it is the perfect place...

Asbestos removal project under way...

1 week ago - 15 April 2019 | Government

Arandis - Leandrea Louw The Walvis Bay municipal council accepted a proposal by Adcon CC to rehabilitate the hazardous waste site and create more space...

‘n Plek waar jy die...

1 week ago - 15 April 2019 | Supplements

Die geharde kampeerders Oliver en Conny Kayser het 'n plek in die hartjie van die majestueuse Erongo-bergreeks op Conny se ouers se plaas Eileen naby...

Surround yourself with tranquility ...

1 week ago - 15 April 2019 | Supplements

The establishment, which has been under the watchful eye of Gitta Pretorius for the past nine years, started out with only three rooms and a...

Your home away from home...

1 week ago - 15 April 2019 | Supplements

The serene atmosphere immediately calms you upon entering the lodge. Kashana prides itself on the fact that it was awarded as the best...

The gentleman netball coach

1 week ago - 15 April 2019 | People

WALVIS BAY - Adolf Kaure Adolf Kaure - Bobsey Kanku Musambani whose coaching has transformed netball at the coast since his introduction to the...

Kom kuier lekker saam

1 week ago - 15 April 2019 | Supplements

Dié lekkerste familiefees in Henties ondersteun ook hierdie jaar die Namibie Boere Droogtehulp-inisiatief. Die kuierfees begin amptelik op Goeie Vrydag (19 April) met...

For exceptional comfort

1 week ago - 15 April 2019 | Supplements

Tsudisa Ditto !Gonteb established the facility in October 2015 after he retired as the director of planning and development services at the Erongo regional council...

Pickle your own fish for...

1 week ago - 15 April 2019 | Supplements

Pickled fish is a quintessential Good Friday food during Easter. Ingredients 1.75 kg Cape salmon, cob, kingklip or any dry white fish 125 ml (½...

Load More